Supervisor - Wagner (Athletic) Dining, PM Kitchen
About The Position
This position is responsible for supervising, training and evaluating assigned personnel. They will determine work priorities, plan schedules, assign, and review work. Will also prepare, produce, and serve food items at Wagner Dining, a centralized dining concept within Headington Hall, a residential community for student athletes and non-athlete students. Prepares food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from designated floor units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job. Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.
Requirements
- High school diploma or GED or graduate of culinary school
- 36 months experience in food services to include 12 months in a supervisory role
- Uses tools, such as knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from previous training or during the introductory period
- Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc.
- Performs addition, subtraction, multiplication, simple accounting, and division effectively enough to count change, when necessary, take inventory, serve portions, enter time on a times sheet, etc.
- Reads and interprets routine written materials, menus, instructions and e-mails
- Communicates effectively, in English, orally and/or in writing
- Understands and demonstrates Housing and Food Services core values at all times
- Basic understanding of nutrition and portion control
- ServSafe Certification may be required upon employment
- Sanitation Certification may be required upon employment
- Hepatitis A vaccine required
Nice To Haves
- ServSafe Certification
- More than 36 months of restaurant kitchen supervisor/cooking experience
Responsibilities
- Supervising, training and evaluating assigned personnel
- Determine work priorities, plan schedules, assign, and review work
- Prepare, produce, and serve food items
- Prepare food following recipes and applying individual portion control standards
- Safely measures, weighs and combines ingredients for quantity preparation of simple menu items
- Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation
- Serve food in a courteous and respectful manner, with proper portion control and knowledge of menu items
- Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely
- Load and transport food carts to and from designated floor units
- Wash, sanitize, and store pots, pans and kitchen utensils in designated areas
- Scrape dishes and clean tables, serving areas
- Clean counters and floors
- Follow proper kitchen standards when cleaning/sanitizing the work area
- Assist with special events across the University and across campuses
- Assist other food services staff when necessary and voluntarily as much as possible
Benefits
- Normally, employees on a 5-hour shift receive a free meal.
- Uniforms are provided at no cost but must be maintained by the employee.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
