Supervisor - Stewarding

Ballys Hotel & Casino • Atlantic City, NJ

119d

About The Position

The position involves maintaining general cleanliness in the kitchen and ensuring that all safety and health procedures are followed. The role requires staffing and scheduling for Kitchen Utility, as well as handling employee-related paperwork. The individual will be responsible for training and coaching Kitchen Utility staff, ensuring smooth operations within the kitchen environment. The candidate must be able to operate heavy equipment and work with speed and accuracy while keeping work areas organized and clean. Knowledge of chemical handling and health department regulations is essential, along with possessing a valid food handler's permit and title 4 training.

Requirements

• Must have valid food handler's permit
• Must have valid title 4 training

Responsibilities

• Maintains general cleanliness as required
• Staffs and schedules Kitchen Utility
• Responsible for employee related paperwork
• Trains and coaches Kitchen Utility
• Must be able to operate heavy equipment
• Works closely with Kitchen Utility to ensure smooth operation of kitchen
• Keeps work areas organized and clean
• Ensures that all safety and health procedures are being followed
• Knowledgeable of chemical handling
• Must be knowledgeable on all health department regulations

What This Job Offers

• Industry: Accommodation