Supervisor Sanitation - 3rd shift - Waverly, NE

Tyson•Waverly, NE

5d•Onsite

About The Position

The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal state and local regulations and by DFA to meet customer quality and safety standards. Ensures employees follow Company policies and procedures. Ensures sanitation quality and department efficiencies are maintained at or above standards. Supports the commitment and continual improvement to Food Safety and Quality programs.

Requirements

2 plus years of manufacturing experience in the food industry preferred
Able to read and interpret documents such as MSDS Safety rules and procedure manuals
Able to write reports
Able to compute rate ratio and percent when preparing cleaning chemicals
Efficiently utilize a personal computer outfitted with Microsoft Office software including Word Excel and Outlook
Bachelor’s degree or equivalent preferred.
Experience and or training; or equivalent combination of education and experience will be considered
Skilled in analytical critical inductive and deductive logic and reasoning
HACCP certification preferred
2 plus years in a similar role preferred
Skilled in adaptable flexible yet effective time and scheduling management
Sponsorship is not offered for this position, and applicant must reside in the United States.
Highly recommended to include a resume in a PDF or Word Document format.

Nice To Haves

Food industry sanitation experience preferred.

Responsibilities

Day-to-day sanitation of equipment and facility
Training employees planning assigning and directing work
Appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
Develop and documents cleaning procedures i.e. SSOP s cleaning logs etc.
Train and document all sanitation workers for the safe operation and disassembly of equipment
Ensure compliance with all safety rules and standards including the proper use of personal protective equipment.
Ensure food safety and quality control specifications are met
Ensure compliance with all company GMPs
Develop maintain and comply with Master Sanitation Schedule
Systematically Develop clear and well-defined cleaning procedures for all equipment and facility areas
Work closely with management and chemical suppliers on chemical and process changes to improve sanitation results and reduce costs
Protect products during sanitation, supervise, motivate and train sanitation production workers
Coordinate all sanitation and some production items for the plant
Coordinate with R D and Quality Assurance on all sanitation issues concerning production new products special runs etc.
Coordinate with Maintenance on any set-up machinery pump mill problems are addressed Packaging Processing equipment
To ensure that quality productivity and Food Safety issues are met
Works independently and within a team on special nonrecurring and ongoing projects
Other duties as assigned