Supervisor-Production (Bakery Industry) (Third Shift)

Bimbo QSR Chicago LLC•Valdosta, GA

About The Position

The production supervisor is responsible for the production of baked good, product quality, completion of production order, GMP and HACCP compliance housekeeping. They are also responsible for the applicable production associates on their assigned shift.

Requirements

Ability to recognize and encourage the behaviors that contribute to teamwork
Ability to communicate and work effectively with all associates in a team environment
Must be detail oriented
Ability to exchange detailed information and communicate messages to reach consensus.
High School Diploma or GED, Associates/Bachelor’s Degree in a Technical, Business or other related field preferred.
An equivalent number of years of experience in baking or food industry may be acceptable.
3-5 years of supervisory experience in production, preferably in the food industry or Manufacturing experience required.
Working knowledge of computers, including MS office applications.
Willingness to work varied shifts.
Demonstrated ability to motivate and train associates within a team-oriented environment.
Must be self-directed and able to work without close supervision - position requires high energy and motivation and a strong desire to drive positive change.
Strong organizational, verbal and written communication skills.
Strong leadership and team building skills.
Excellent communication skills.
Excellent organizational and planning skills.
Computer skills and proficiency, specifically PowerPoint, Excel, and Word is required.

Nice To Haves

AIB certification a plus.
ADP knowledge a plus.
Bilingual - English/Spanish is preferred.

Responsibilities

Create and maintain a safe working environment.
Coach, counsel, train and develop associate’s skills.
Review sales order and develop a production schedule that will meet demands.
Schedule associates in order to maximize efficiency
Lead and motivate associates to maximize productivity and minimize operating costs.
Ensure that products are produced at an acceptable quality level.
Drive department compliance with established safety, GMP, and QCP training and ensure compliance with all company policies, plant rules and all regulatory agencies.
Examines manufacturing equipment to ensure that is works properly and meets all applicable standards and develops a plan for corrective action as needed
Develops, tracks and maintains training programs related to sanitation
Participate in and lead LEAN manufacturing activities as needed
Conduct routine safety inspections to promote associate safety and good housekeeping.
Additional duties as assigned.