Supervisor, Patient Food Services - Kitchen
About The Position
The Supervisor, Patient Food Services is responsible for providing leadership and overall direction for the day-to-day operations of RCHSD's patient food service programs. Oversees patient and production operations for the Room Service program. Manages infant and pediatric formulary and formula preparation. Manages staffing levels and reporting processes to ensure compliance with RCHSD and regulatory agency standards. Assists in the successful operation of the Food Service Department within a hospital setting, ensuring customer service levels are meeting or exceeding stated expectations in the patient care area. Assists with the responsibility for all food service related activities, primarily in the patient care meal program, utilizing the CBORD system and EPIC, formula ordering, distribution, and preparation.
Requirements
- Bachelor's Degree
- Area of Study in a Field Related to the Position
- 5 Years of Experience
- Servsafe Certificate
- Bachelor's Degree or 5 years of experience in a supervisory role that involves patient care in lieu of a Bachelor's
Nice To Haves
- Master's Degree
- 8 Years of Experience
- Nutrition, Certified Dietary Manager (CDM), Registered Dietitian (RD)
Responsibilities
- Providing leadership and overall direction for the day-to-day operations of RCHSD's patient food service programs
- Overseeing patient and production operations for the Room Service program
- Managing infant and pediatric formulary and formula preparation
- Managing staffing levels and reporting processes to ensure compliance with RCHSD and regulatory agency standards
- Assisting in the successful operation of the Food Service Department within a hospital setting
- Assisting with the responsibility for all food service related activities, primarily in the patient care meal program, utilizing the CBORD system and EPIC, formula ordering, distribution, and preparation.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Hospitals
Number of Employees
1,001-5,000 employees
