Supervisor, Operations (Receiving)

Atlanta Community Food Bank Inc•East Point, GA

2d•Onsite

About The Position

Responsible for supervising operational warehouse functions including but not limited to shipping/receiving, order picking and in-house inventory, while maintaining warehouse cleanliness and appearance, food safety and personnel safety. Responsibilities will include supervising and working alongside team members, collaborating with peer Supervisors to ensure daily work completion, and may also include additional work as deemed necessary and appropriate by the Senior Manager, Logistics. The Supervisor, Operations will also be responsible for managing daily performance and providing operational training to enhance the skills of the team. The Supervisor, Operations will report to Senior Manager, Logistics.

Requirements

Solid work history motivating, organizing, and leading a diverse work group, including ensuring adherence to safety standards and work procedures and delegating work assignments
Demonstrated work experience with inventory management software, ERP and WMS.
Solid working knowledge of MS Office Suite (Excel, Word, Outlook)
Must be comfortable working in warehouse environment with varying temperatures and be able to lift up to 50 pounds.
This position will require frequent bending, stooping, reaching, climbing, and walking, and there may be extended periods of sitting and/or standing.
This position would normally have routine opportunities to alter physical position or change eye focus.

Responsibilities

Works with Senior Manager, Logistics. to develop and execute daily work schedules and assignments.
Ensures compliance with food safety, inventory management, customer service and operational standards.
Conducts job specific training for Operations staff.
Provides first level of support in addressing employee complaints, suggestions, and Concerns.
Understands and applies Employee Handbook Policies consistently and fairly.
Participates in team goal setting and strategic planning activities
Ensures housekeeping responsibilities are completed in a timely Manner
Ensure accuracy while receiving loads on daily basis.
Ensure compliance with organization policies and procedures for company safety and security standards
Participates in periodic equipment and warehouse condition audits and inspections
Maintains general knowledge of OSHA, Feeding America & AIB regulations.
Communicates effectively with and supports internal and external customers
Initiates resolution of day-to-day customer, operational and service issues.
Effectively raises ongoing issues to leadership and participates in corrective action processes
Participates on committees or groups to improve business effectiveness.
Ensures all required reporting and documentation is properly controlled and processed.