Supervisor Nutrition Services - Per Diem
About The Position
The Supervisor directly supervises Food Service Workers, Line Chefs, Nutrition Care Representative and Lead in the preparation and service of meals to Fletcher Allen patients, visitors and staff, and is responsible for ensuring that all food handling occurs in a safe manner in accordance with all applicable regulations. The incumbent(s) achieves cost, quality and regulatory objectives while meeting Fletcher Allen's strategic and operational objectives. About Us The University of Vermont Medical Center is committed to being a national model for the delivery of high quality academic health care for a rural region. The University of Vermont Medical Center will continue to ensure that individuals are employed, and that employees are treated during candidacy and employment, without regard to their sex, gender identity or expression, ancestry, place of birth, HIV status, marital status, age, language, socioeconomic status, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected veteran status or obligation for service in the armed forces, or any other characteristic protected by law in all employment practices as follows: Employment decisions at The University of Vermont Medical Center are based on legitimate job related criteria. All personnel actions or programs that affect qualified individuals, such as employment, upgrading, demotion, transfer, recruitment, advertising, termination, rate of pay or other forms of compensation, and selection for training, are made without discrimination based upon the individual’s sex, gender identity or expression, ancestry, place of birth, HIV status, marital status, age, language, socioeconomic status, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected veteran status or obligation for service in the armed forces, or any other characteristic protected by law.
Requirements
- Associates' Degree in Food Service, 5 years' experience in foodservice, or a combination of education and experience in foodservice or healthcare.
- Completion of Food Protection Manager Certification Course
Nice To Haves
- Two years of supervision in an institutional or high volume commercial food service establishment recommended.
Responsibilities
- directly supervises Food Service Workers, Line Chefs, Nutrition Care Representative and Lead in the preparation and service of meals to Fletcher Allen patients, visitors and staff
- responsible for ensuring that all food handling occurs in a safe manner in accordance with all applicable regulations
- achieves cost, quality and regulatory objectives while meeting Fletcher Allen's strategic and operational objectives
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What This Job Offers
Education Level
Associate degree
