Supervisor, Medical Nutrition Therapy

Sutter Health•Castro Valley, CA

49d•$60 - $79

About The Position

Plans, schedules, coordinates and supervises the activities of the clinical nutrition staff. Primary responsibilities include assigning work and providing leadership to clinical dietitians and diet clerks; developing standards and monitoring of clinical dietetic performance; reviewing and updating policies and procedures; implementing and maintaining cost control procedures; recruiting, hiring and orienting staff; interacting with hospital management and professional staff within Sutter Health; and maintaining professional competency and skills required for professional practice.

Requirements

Bachelor's: Dietetics, Nutrition, or related field
Other: Completion of an accredited didactic program and a supervised practice program accredited by the Accreditation Council for Education in Nutrition and Dietetics.
RD-Registered Dietitian Upon Hire.
5 years of recent relevant experience.
Comprehensive knowledge and application of nutrition services and medical nutrition therapy.
Ability to communicate effectively in both written and verbal form to patients, the public, physicians and management staff.
Ability to use essential software and applications associated with the role's duties and responsibilities
Demonstrates organizational and time management skills, with the ability to prioritize multiple projects while delivering quality service/achieving business results.
Ability to plan, organize and direct the work of others.
Able to handle difficult circumstances and make sound business decisions with little direction.
Knowledge of all federal, state, and county regulations as they relate to nutrition and food service.
Demonstrated leadership skills, including team building, and coaching/mentoring with the ability to motivate and engage others.
Thorough understanding of department operations and workflows and how department's process/workflow impacts other department operations.
Demonstrates ability to work in a dynamic and fast-paced environment with changing business priorities.
Organizational and time management skills, with the ability to prioritize multiple projects while delivering quality service and achieving business results.
Demonstrates commitment to providing exceptional customer service and responding to customer needs/requests in a prompt, courteous manner.
Demonstrates ability to work/interact with a diverse population while respecting cultural and linguistic differences and fostering an inclusive work environment.
Demonstrates ability to develop and manage a budget.