Wit & Wisdom- Supervisor Kitchen
About The Position
Wit & Wisdom Sonoma is Chef Michael Mina’s first venture into wine country dining and delivers Mina’s signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country. Job Overview Supervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the daily operations of the kitchen. Monitors food and labor costs.
Requirements
- High school education or equivalent.
- Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
- Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
- Requires oral and written communication skills.
- Requires moderate hearing to communicate with employees and to hear machinery for safety reasons.
- Requires excellent vision for safety reasons.
- Requires moderate speech communications to communicate with other employees.
- Requires excellent comprehension and literacy to be able to read and write as well as analyze to fulfill budget.
Responsibilities
- Supervise the daily production, preparation and presentation of all food for the kitchen to ensure a quality, consistent product is produced which conforms to all franchise standards.
- Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate.
- Schedule and supervise the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
- Assist in monitoring and control all labor and food costs.
- Promote the Accident Prevention Program to minimize liabilities and related expenses.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
