Supervisor - Kitchen AM Shift

Hilton • Key West, FL

101d

About The Position

A Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Requirements

• Demonstration of hospitality values
• Integrity in actions and decisions
• Leadership in industry and community
• Teamwork in all activities
• Ownership of actions and decisions
• Sense of urgency and discipline

Nice To Haves

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Responsibilities

• Oversee preparation of food in all areas during assigned shift
• Prepare fish and meats
• Assist and support kitchen team members
• Communicate any challenges to Chef/Sous Chef
• Assist Chef/Sous Chef in overseeing cleanliness and sanitation
• Set up daily specials and happy hour food according to schedule and spaces
• Visually inspect food quality and presentation
• Prepare staff schedules with guidance of Chef/Sous Chef
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Ensure compliance with federal, state, local and company food handling and food storage procedures

What This Job Offers

• Job Type: Full-time
• Industry: Accommodation