Supervisor, Global Restaurant Design (Chicago)

McDonald's • Chicago, IL

128d • $87,050 - $108,810

About The Position

McDonald's is proud to be one of the most recognized brands in the world, with restaurants in over 100 countries that serve 70 million customers daily. We continue to operate from a position of strength. Our updated growth strategy is focused on staying ahead of what our customers want and realizing further growth potential. Our relentless ambition is why McDonald's remains one of the world's leading corporations after almost 70 years. Joining McDonald's means thinking big and preparing for a career that can have influence around the world. At McDonald's, we see every day as a chance to create positive impact. We lead through our values centered on inclusivity, service, integrity, community and family. From support of Ronald McDonald House Charities to our Youth Opportunity project and sustainability initiatives, our values keep us dedicated to using our scale for good: good for our customers, people, industry and planet. We also offer a broad range of outstanding benefits including a sabbatical program, tuition assistance and flexible work arrangements.

Requirements

• Associates degree in related field required.
• Proven commercial kitchen facilities design experience (2 years minimum).
• Strong AutoCAD skills.
• 3D modeling skills required.
• BIM/Revit experience a plus.

Nice To Haves

• Sense of curiosity with genuine desire to learn and think with agility.
• Effectiveness collaborating with partners and working inclusively with multi-disciplinary teams.
• Excellent communication skills, including the ability to clearly illustrate ideas.

Responsibilities

• Support design and development of kitchen design across global markets.
• Lead and support projects and initiatives for the Global Restaurant Experience Team.
• Explore and develop globally applicable kitchen facilities design solutions.
• Engage with stakeholders and collaborate with team members and subject matter experts.
• Support the development of kitchen design resources/tools/guidelines.
• Provide design consulting and support for internal prototyping and testing.

Benefits

• Health and welfare benefits.
• 401(k) plan.
• Adoption assistance program.
• Educational assistance program.
• Flexible ways of working.
• Time off policies (including sick leave, parental leave, and vacation/PTO).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree