About The Position

This job is responsible for ensuring compliance with quality standards of products produced. Other responsibilities include: production paperwork verification; production floor checks; performing GMP and housekeeping audits; responsible for Team Member food safety training. Work activities are variable and require judgment to complete tasks such as setting priorities evaluating results coordinating with others. This position is responsible for food safety food quality and legality.

Requirements

  • High School diploma or equivalent; Bachelor's degree preferred
  • 2 plus years in a food manufacturing environment; meat production preferred
  • Prior supervisory experience preferred
  • HACCP certified preferred; must have broad knowledge of HACCP, USDA, GMP, and/or SSOP's
  • Basic computer skills for creating simple queries, spreadsheets, etc.
  • SAP knowledge preferred
  • Excellent communication skills verbal and written; bilingual a plus

Nice To Haves

  • Prior supervisory experience
  • HACCP certification
  • Bilingual communication skills

Responsibilities

  • Ensure compliance with quality standards of products produced
  • Verify production paperwork
  • Conduct production floor checks
  • Perform GMP and housekeeping audits
  • Train Team Members on food safety

Benefits

  • Paid time off
  • 401(k) plans
  • Affordable health, life, dental, vision and prescription drug benefits
  • Fully funded education programs through Upward Academy Online

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Manufacturing

Education Level

High school or GED

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