About The Position

At Tyson Foods, our team members' health and wellness is very important to us. We believe in helping our team members thrive inside and outside of the workplace. That's why we're committed to providing a holistic benefits package that provides support for you and your family. Team members are eligible for these benefits starting day one of full-time employment. This job is responsible for ensuring compliance with quality standards of products produced. Other responsibilities include production paperwork verification; production floor checks; performing GMP and housekeeping audits; responsible for Team Member food safety training. Work activities are variable and require judgment to complete tasks such as setting priorities evaluating results coordinating with others. This position is responsible for food safety food quality and legality.

Requirements

  • High School diploma or equivalent; bachelor's degree preferred.
  • 2 plus years in a food manufacturing environment and production preferred.
  • Prior supervisory experience preferred.
  • HACCP certified preferred; must have broad knowledge of HACCP, USDA, GMP, SSOPs and prerequisite programs.
  • Basic computer skills for creating simple queries, spreadsheets, etc.
  • SAP knowledge preferred.
  • Excellent communication skills verbal and written; bilingual a plus.

Nice To Haves

  • Prior supervisory experience.
  • HACCP certification.
  • BRC audit knowledge.

Responsibilities

  • Ensure compliance with quality standards of products produced.
  • Verify production paperwork.
  • Conduct production floor checks.
  • Perform GMP and housekeeping audits.
  • Responsible for Team Member food safety training.

Benefits

  • Medical, dental, and vision insurance
  • Telehealth services
  • Well-Being Support Programs
  • FSA and HSA available
  • 401k
  • Stock Purchase Plan
  • Company Paid Life Insurance
  • Short-Term & Long- Term Disability
  • Fully Funded Education
  • Discount Program

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Manufacturing

Education Level

High school or GED

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