Supervisor Food Services - St. Peter's Hospital - Full Time - Rotating

Trinity Health Corporation•Albany, NY

54d•$19 - $27•Onsite

About The Position

Make your next move matter! St. Peter's Hospital - Food Service Supervisor - Full Time - Rotating We are looking for committed employees with flexibility, a strong work ethic, and exceptional customer service skills. This position has varying work schedules and experience levels so everyone is welcome! St. Peter's Hospital and a member of St. Peter's Health Partners, is seeking a Supervisor to join its team in Food & Nutrition Services. This is an exciting opportunity to join a highly respected and recognized facility. As a St. Peter's Health Partners employee, you will enjoy a lucrative benefit package, an unlimited career development ladder, excellent colleagues, and a strong system support in a rewarding environment. St. Peter's Health Partners compensation package includes: Competitive salary Excellent benefits including health/vision/dental insurances Paid leave 403b with a company match Onsite free parking The following description of the essential functions and performance expectations for this job are intended to reflect the major responsibilities and duties of the job, but are not intended to describe minor duties or other responsibilities as may be assigned from time to time. Position Summary Directs and supervises nutrition service activities and the delivery of food to the patient floors Coordinates all the patient meals services for each day; included in this is the production of cold meals and the delivery of all food items to the patients Completes administrative paperwork and responsibilities (ex. coordinating employee schedules, hiring new staff, completing employee appraisals, and administering disciplinary action as needed) Adhere to SPHP code of conduct Leads and supervises staff that includes all food and nutrition associates Ensures proper assembly , service of foods, and sanitation/safety of service in all utility areas of the department Ensures the safe and efficient use of resources Acts in a fair and professional manner at all time

Requirements

High School Diploma or Equivalent
2 years of supervisory/management experience
Food service and customer service experience is required
Ability to work within a fact pace environment with set deadlines
Communicate well with staff and management.

Responsibilities

Directs and supervises nutrition service activities and the delivery of food to the patient floors
Coordinates all the patient meals services for each day; included in this is the production of cold meals and the delivery of all food items to the patients
Completes administrative paperwork and responsibilities (ex. coordinating employee schedules, hiring new staff, completing employee appraisals, and administering disciplinary action as needed)
Adhere to SPHP code of conduct
Leads and supervises staff that includes all food and nutrition associates
Ensures proper assembly , service of foods, and sanitation/safety of service in all utility areas of the department
Ensures the safe and efficient use of resources
Acts in a fair and professional manner at all time