Supervisor, Food Services

MTC Corrections • New Orleans, LA

6d • $43,888

About The Position

You’ll be responsible for the management of food services, which includes the cafeteria and special center functions in compliance with government and management directives.

Requirements

• High school diploma or equivalent.
• knowledge of nutrition and methods for food cost effectiveness desired.
• Valid food handler's permit required in the state of work or ability to obtain one within 90 days of employment.
• A valid driver license with an acceptable driving record.

Nice To Haves

• knowledge of nutrition and methods for food cost effectiveness desired.

Responsibilities

• Plan, coordinate and manage the administrative and food service activities of the department.
• Assist in the development and implementation of new and revised policies and procedures affecting food services.
• Plan the menu and provide appetizing, nutritious and realistically portioned meals in a clean, comfortable environment.
• Conduct inspections of food service areas.
• Ensure quality of production and food purchase requirements; maintain cost control to stay within budget limitations; assist in inventory control.
• Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students.
• Prepare related reports.

Benefits

• Health, dental, vision, prescription drug and life insurance
• Short & long-term disability
• 401(k) retirement plan
• Paid time off and paid holidays
• Professional development assistance
• Career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees