Supervisor, Food Services

Management and Training Corporation•San Bernardino, CA

10h•Onsite

About The Position

MTC operates the Inland Empire Job Corps Center in San Bernardino, CA, providing quality services to local youth. The Supervisor, Food Services will report to the director, finance and administration and directly supervise senior cooks, cooks, cook helpers, and student interns/WBL. This role is responsible for the comprehensive management of food services, including the cafeteria and special center functions, ensuring compliance with government and management directives. MTC values professional and caring employees who are dedicated to improving people’s lives.

Requirements

Bachelor's degree and one-year related experience or associate’s degree and two years related experience required.
Directly related experience may be considered in lieu of formal education requirements.
Valid food handler's permit required in state of California.
Experience working with youth.
Excellent written and verbal communication.
Computer proficiency.

Nice To Haves

Supervisory experience preferred.

Responsibilities

Plan, coordinate and supervise the administrative and food service activities of the department.
Log menu items seven days in advance in the MTC Student App, including dietary preferences or allergies if applicable.
Fulfill to-go meal orders from the MTC Student App for work-based learning students or any other students that need one.
Evaluate staff performance, provide staff training, and recommend personnel changes to the director, finance and administration and coordinated with human resources prior to implementation.
Assist in the development and implementation of new and revised policies and procedures affecting food services.
Plan the menu.
Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students. Prepare related reports.
Conduct inspections of food service areas.
Manage preparation of food services for special center functions and visitors.
Provide appetizing, nutritious and realistically proportioned meals in a clean, comfortable environment.
Ensure quality of production and food purchase requirements; maintain cost control to stay within budget limitations; assist in inventory control.
Coordinate cafeteria services with culinary arts CTT program.
Conduct monthly surveys to assess student satisfaction with food services.
Maintain a safe and clean work area that models high standards for a work environment.
Provide positive, quality customer services to students, staff and other center customers.
Participate in student employability programs and activities.
Support, promote, and enforce the Job Corps’ Zero Tolerance Policy.
Promote the development of Career Success Standards by modeling appropriate behaviors, mentoring students where necessary and monitoring both positive and negative behaviors through interventions.
Maintain accountability of students and property; adhere to safety practices.