Supervisor-Food Services
About The Position
At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve. Responsibilities Within the nursing center, the Dining Services Supervisor assists in providing technical guidance and administrative direction over food planning, menu, and serving of meals, food quality and food satisfaction. Adheres to all sanitary and food safety regulations governing handling and serving of food. Ensures that meals are prepared and served on schedule and in accordance with national standards, company policy and budget allowances. Investigates trends and developments in dietary, practices and techniques, and evaluates their adaptability to dietary programs. Creates, revises, and adapts work techniques and methods for more efficient operation of unit and for training employees. Orients, trains, develops, and evaluates staff to maintain an elevated level of performance.
Requirements
- Certification in accordance with regulatory agencies governing the nursing center
Responsibilities
- Assists in providing technical guidance and administrative direction over food planning, menu, and serving of meals, food quality and food satisfaction.
- Adheres to all sanitary and food safety regulations governing handling and serving of food.
- Ensures that meals are prepared and served on schedule and in accordance with national standards, company policy and budget allowances.
- Investigates trends and developments in dietary, practices and techniques, and evaluates their adaptability to dietary programs.
- Creates, revises, and adapts work techniques and methods for more efficient operation of unit and for training employees.
- Orients, trains, develops, and evaluates staff to maintain an elevated level of performance.
Benefits
- Variable compensation plans
- Tuition, Travel, and Wireless Service Discounts
- Employee Assistance Program to support mental health
- Employee Foundation to financially assist through unforeseen hardships
- Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
- Free 24/7 virtual health care provided by licensed doctors for all Anthem medically-enrolled employees and their immediate family members
- On-Demand Pay Program that allows for instant access to a portion of the money you’ve already earned
- Pet Insurance
- Term and Whole Life Insurance
- Short-term Disability
- Hospital Indemnity
- Personal Accident
- Critical Illness
- Cancer Coverage
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
