Supervisor, Food Service

St. Elizabeth HealthCare•Lawrenceburg, IN

65d

About The Position

Responsible for the daily production assembly and service of foods for patients, staff, visitors, and catered functions, effectively utilizing available resources Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background.

Requirements

Associate Degree
Certification as a Food Service Manager in applicable states within two (2) months of employment / promotion
Computer applications including Microsoft Office applications and Outlook
Point of Sale cash register system
Three years of experience in food service in positions of progressive responsibility.

Responsibilities

Hands on supervision of day to day operations in area of expertise and provide cross coverage for other areas when needed.
Delegate and check daily assignments.
Prioritize and assign tasks and projects within the department.
Schedule appropriate coverage when necessary.
Under the direction of the manager, provide input on how to perform tasks and how to achieve goals
Supervise, hire, transfer, suspend, promote, discharge, assign, reward, discipline, and address concerns or complaints for a group of employees.
Evaluate job performance and review performance appraisals with associates.
Create and supervise work schedules, vacation schedules, time off, overtime, training, qualifications, and meetings.
Assist with resourceful use of labor, supplies, and equipment to meet organizational and departmental financial goals.
Compliance with all local, state, federal, and medical center regulatory, safety, sanitation, and security standards.
Support performance improvement (PI) studies, assist with data collection, and implement action plans.
Monitor & maintain effective cash handling & accounting practices
Performs other duties as assigned.