Supervisor Food Service - Nutrition Services

Dartmouth Health • Lebanon, NH

116d

About The Position

Supervises food services activities.

Requirements

• High school graduate with 2 years of related dietary experience, or the equivalent in education and experience required.
• Must have demonstrated leadership, communication, and organizational skills.
• Ability to work with numbers.

Responsibilities

• Provides training to assigned staff members.
• Conducts employee orientation and departmental in-services.
• Performs employee evaluations and writes corrective action forms.
• Performs opening and closing duties as directed.
• Supervises sanitation and housekeeping procedures.
• Performs sanitation and safety quality assurance checks, reporting findings to the supervisor.
• Maintains safety standards.
• Resolves any problems that arise with customers.
• Reports any complaints concerning food or problems that develop between departmental personnel.
• Monitors inventory sheets, cleaning sheets, and refrigerator/freezer temperature sheets.
• Evaluates and address any associated findings and problems.
• Performs other duties as required or assigned.

What This Job Offers

• Industry: Ambulatory Health Care Services
• Education Level: High school or GED