Supervisor, Food Safety and Quality Control

Krispy Kreme • Elk Grove Village, IL

123d • $66,000

About The Position

The Supervisor, Food Safety and Quality is directly involved with the safety and quality of the product, from receipt of incoming ingredients to distribution of finished goods; ensuring manufacturing and warehousing operations comply with regulatory requirements and quality specifications. The QC Supervisor position requires a high level of technical and communication skills. Responsibilities involve gathering data from a wide variety of sources to determine if actions are necessary, analysis, evaluation, and subsequent documentation of the findings. This person also provides support and direction for facility compliance with Quality Assurance Policies and Procedures.

Requirements

• Must have a High School Diploma or equivalent (GED).
• SQF Certification Required.
• Must be certified HACCP/HARPC.
• 2-4 years experience working in a QA & manufacturing environment.
• Ability to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.
• Must be able to maintain accurate and legible documentation of all assigned responsibilities.
• Ability to speak, read, and write in English and be able to communicate with management.
• Basic math skills.
• Basic computer knowledge required.
• Ability to travel up to 10%.

Responsibilities

• Checks performed on packaging/processing lines: Metal Detector (CCP) checks and verification of CCP check, Quality Grading as required.
• Supervise and perform routine checks that include monitoring of production lines, sanitation standards, HACCP/HARPC checks, label auditing, and weight checks.
• Assure proper execution of the HACCP/HARPC programs as well as company policies and procedures.
• Provide technical support and training to the Doughnut Factory in areas of FDA regulation compliance, process control program problem analysis investigation, product performance reporting, GMP's and food safety principles.
• Lead CAPA closures for all identified food safety plan non-conformances.
• Examine the Food Safety Plans records and complete daily records review.
• File electronically and maintain hard copy records to aid in retrieval and compliance.
• Coordinate with management and warehouse staff all regulatory visits and inspections, including governmental (FDA) audits.
• Conduct all daily, weekly, monthly, and annual associated Food Safety required activities.
• Close out and audit regulatory gaps for short and long term.
• Communicate and collaborate with management, peers, customers, and suppliers on all matters relating to food safety and security.
• Performance of pre-Op line inspections and ATP verifications.
• Documentation of Foreign Material findings and completion of line restart form.
• Collection of samples from inbound loads and grading of them to verify quality.
• Review of ingredient statements on all inbound ingredients and commodities.
• Monthly Self Inspections for GMP's and Food Safety as and when assigned.
• Completion of monthly glass inspections and updating Registry.
• Sanitation Crew Scheduling and create Master Sanitation Cleaning Schedule.

Benefits

• Weekly Pay
• Career opportunities- we are growing!
• Comprehensive benefits (medical, vision, and dental insurance)
• Employee discount program
• 401K plan
• PTO
• Company events
• Education Reimbursement
• Adoption Assistance
• Life Insurance
• FSA/HSA Plans
• Pet Insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Manufacturing
• Education Level: High school or GED