Supervisor, Dining & Nutrition Services- Jefferson City
About The Position
MU Healthcare is looking for a passionate and driven individual to join our team as a vital contributor to the Dining and Nutrition Services Department. As a key player in our mission to provide exceptional care, you will work closely with management to elevate our service standards and create a welcoming dining experience for our patients and visitors. We need someone who thrives in a fast-paced environment, exudes a positive attitude, and is dedicated to fostering a sense of teamwork. Your ability to inspire and lead by example will be invaluable as you assist in supervising staff, ensuring their growth and success within our dynamic healthcare ecosystem. Join us in making a meaningful impact on the well-being of our community while embracing a fulfilling and collaborative journey at MU Healthcare.
Requirements
- High school diploma or an equivalent combination of education and experience from which comparable knowledge, skills, and abilities can be acquired.
- Two (2) years of experience in a services industry (retail operations, food service, hospitality, customer service, housekeeping, etc.).
- ServSafe certification within ninety (90) days as a condition of continued employment in this job classification.
Nice To Haves
- Supervisory experience.
- Additional license/certification requirements as determined by the hiring department.
Responsibilities
- Opening and closing daily food service operations, appropriate cash handling, maintaining temperature and food usage reports, and performing other duties as assigned.
- Assist in menu planning by coordinating efforts in ordering appropriate supplies, preparation of food, and serving of food.
- Communicate with other departments regarding food services and participate in complaint resolution as needed.
- Conduct quality control inspections (including inspecting prepared foods for color, taste, aroma, and temperature).
- Monitor work areas for cleanliness, sanitation, safety, and security.
- Inspect equipment and facilities for reasons of sanitation and maintenance, and monitor inventory levels.
- Coordinate directing, instructing, and advising staff on changes in policies, procedures, and work standards to ensure the provision of quality food and service to patients and families, facility, and staff.
- Take corrective action.
- Coordinate interviewing, selecting, training, evaluating, counseling, and supporting staff in the Dining and Nutrition Department.
- Plan, assign, and review the work of staff.
- Demonstrate to staff appropriate methods and procedures to complete work assignments.
- Review staff’s work in progress for adherence to appropriate methods and procedures and completion of work in a timely manner.
- Monitor staff’s workload and productivity in order to meet the department’s workload and productivity standards.
- Assist management in monitoring department operations and objectives to ensure quality services are being provided.
- Develop, coordinate, and maintain daily staffing schedules to ensure the appropriate level of unit coverage and continuity of care.
- Monitor time and attendance in alignment with MU Health Care policies and practices, ensuring accuracy of records and timely submittal/approval for payroll purposes.
Benefits
- Health, vision and dental insurance coverage starting day one
- Generous paid leave and paid time off, including nine holidays
- Multiple retirement options, including 100% matching up to 8% and full vesting in three years
- Tuition assistance for employees (75%) and immediate family members (50%)
- Discounts on cell phone plans, rental cars, gyms, hotels and more
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
