Supervisor Remote Outlets: Chippers
About The Position
The Supervisor – Chippers plays a key role in ensuring the smooth day-to-day operations of Chippers while delivering exceptional guest experiences. This position is responsible for overseeing staff, maintaining service standards, and ensuring compliance with company policies and industry best practices. Chippers will be managed by two Supervisors who will work collaboratively to oversee operations, support staff, and ensure consistent service and performance across all shifts. The Supervisor will lead, train, and support team members, foster a positive and productive work environment, and respond to guest needs in a timely and professional manner. This role also works closely with other departments to enhance overall service delivery and operational efficiency.
Requirements
- High school diploma or equivalent
- Proven experience in a supervisory role within the hospitality industry
- Strong communication and interpersonal skills
Nice To Haves
- Bachelor’s degree in Hospitality Management or a related field
- Experience with budgeting and financial management
- Knowledge of local tourism attractions and services
Responsibilities
- Oversee daily operations and ensure team members perform their duties effectively
- Train, mentor, and evaluate staff to improve performance and service quality
- Address guest inquiries, concerns, and complaints promptly and professionally
- Collaborate with other departments to coordinate services and events
- Ensure compliance with company policies, procedures, and safety standards
- Monitor inventory levels and assist with ordering supplies as needed
- Maintain a clean, organized, and welcoming environment for guests and staff
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
