Supervisor - Cafeteria

ServiceSource, Inc • Quantico, VA

4d

About The Position

Make an impact by joining ServiceSource, a champion for people with disabilities. Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and strengthen communities. Job Summary Work under the direction of the Unit Manager or General Manager. Assist in purchases of food and related supplies. Assist in plans and procedures. Provide guidance on employee problems, and initiate training programs, safety programs, sanitation program, equipment maintenance, and quality control program. Perform duties as Senior Supervisor in his/her absence. Primary Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review. · Ensure that all applicable training takes place for the FOH associates on a weekly, monthly or annual basis as needed. · Routinely check foods on serving lines and during meal periods to record temperatures in log, routinely check refrigeration temperatures and dish machine temperature and record in log. · Before and after meal periods count and ensure proper handling of cash procedures are followed. · Daily inspect food preparation and or production. · Supervise the serving lines during all meal periods Additional Responsibilities · Inform Unit Manager of any maintenance repairs. · Post daily menus for the current/next day meals and post forecast. · Perform daily facility inspections and forward reports of deficiencies to the Unit Manager. · Perform pre-service meeting with FOH Associates. · Perform personnel hygiene inspections on an unannounced inspection schedule · Perform inventories on all supplies and equipment as required · Perform Quality Control inspections in all areas of the contract · Schedule and staff personnel to workstations. Adhere to all local, state and federal safety and environmental codes, ordinances, standards and laws. Adhere to all Network and /or Affiliate safety plans, policies, practices and standards. · Be aware of and follow all safety rules of your work site. Report all unsafe conditions or accidents to your supervisor. Practice standard precautions (formerly universal precautions) at all times. · Perform other responsibilities as assigned.

Requirements

• High school diploma or General Educational Development (GED) required.
• Five years’ experience in managing a cafeteria or multi-full food service facility preferred.
• Current certification from an approved sanitation program required.
• Serve-Safe Certification required.
• Must be thoroughly knowledgeable in the following areas: sanitation, conducting training, security, food preparation, customer relations, menu selection, safety and accident prevention, equipment maintenance.
• Must have the ability to interact effectively with a wide range of constituencies in a diverse community and environment.
• Requires strong interpersonal skills and the ability to communicate verbally and in writing.
• Basic ability to operate a computer using Microsoft Office software.

Nice To Haves

• Some college preferred.

Responsibilities

• Ensure that all applicable training takes place for the FOH associates on a weekly, monthly or annual basis as needed.
• Routinely check foods on serving lines and during meal periods to record temperatures in log, routinely check refrigeration temperatures and dish machine temperature and record in log.
• Before and after meal periods count and ensure proper handling of cash procedures are followed.
• Daily inspect food preparation and or production.
• Supervise the serving lines during all meal periods
• Inform Unit Manager of any maintenance repairs.
• Post daily menus for the current/next day meals and post forecast.
• Perform daily facility inspections and forward reports of deficiencies to the Unit Manager.
• Perform pre-service meeting with FOH Associates.
• Perform personnel hygiene inspections on an unannounced inspection schedule
• Perform inventories on all supplies and equipment as required
• Perform Quality Control inspections in all areas of the contract
• Schedule and staff personnel to workstations.
• Adhere to all local, state and federal safety and environmental codes, ordinances, standards and laws.
• Adhere to all Network and /or Affiliate safety plans, policies, practices and standards.
• Be aware of and follow all safety rules of your work site.
• Report all unsafe conditions or accidents to your supervisor.
• Practice standard precautions (formerly universal precautions) at all times.
• Perform other responsibilities as assigned.

Benefits

• Health coverage for you and your family through Medical, Dental, and Vision plans.
• Financial protection with 100% company paid Disability, Life, Accidental Death & Dismemberment insurance.
• A 403(b)-Retirement plan in which the company matches dollar for dollar on a generous percentage matching up to 3% of your contribution.
• Tax advantages through Flexible Spending and Health Savings accounts that allow you to pay for specific healthcare and dependent care expenses with pre-tax dollars.
• To help you manage your work and life needs, we offer an Employee Assistance Program, Wellness Program, and Tuition Assistance.
• A generous paid time-off program in which the benefits increase based on your tenure with the company.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees