Supervisor - Banquet Kitchen

Casino and•Rock Island, IL

2d•$22

About The Position

As a Banquet Kitchen Supervisor, , you will support the Food & Beverage leadership team in overseeing the execution of all banquet and catering operations. Your responsibilities include supervising banquet staff, coordinating event setup and breakdown, and ensuring high-quality food and beverage service for events of all sizes. You will assist in scheduling personnel, training team members, and maintaining service standards. Additional duties include monitoring labor and supply costs, ensuring proper sanitation practices, and collaborating with culinary and management teams to execute event menus and banquet orders. You may also assist with inventory control, ordering, and overall event flow to ensure a seamless guest experience. This position's wage is $21.50

Requirements

Three years’ culinary arts experience, including previous experience in a management role. More specifically, in a high-volume banquet and catering operation environment; experience supervising personnel.
Familiar with monitoring food and labor cost, menu development and costing.
Familiar with ordering and inventory procedures.
Must be 21 years of age or older
Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
Must be able to obtain and maintain Food Manager ServSafe Manager Certification.
High school or equivalent is required; bachelor’s degree is preferred
Must be proficient in the entire Microsoft Suite
Must have excellent communication, organization, and interpersonal skills
Must have excellent problem-solving skills and must be able to work with shifting priorities
Must be able to work flexible shifts, including weeknights, weekends, and holidays.
Excellent organizational skills
Ability to coach, develop, and train others
Frequently required to stand, walk, and sit for prolonged periods of time
Occasionally required to work at heights above 10 feet high
Frequently required to lift items up to 30 pounds
Occasionally required to push or move items up to 100 lbs.
Frequently required to reach overhead
The work environment contains bright lights, loud noise, and stressful situations.
Pass a company background investigation
Must be 21 years old

Nice To Haves

bachelor’s degree is preferred

Responsibilities

Assists with management of the kitchen, including supervising activities of all culinary operations including but not limited to, scheduling, training, implementation of policies and procedures, coordinating and actively participating in event operations and monitoring food and labor costs.
Maintain a clean and orderly kitchen to comply with all State and local health department regulations.
Assist in planning menus, catering production, and daily specials, maintaining financial responsibility for the menu.
Oversee inventory of food products and coordinates product ordering and receiving within corporate specifications.
Oversee the processes of ordering, inventory, budgeting, profit / loss control, production and execution of all food areas.
Administer the development of recipe standardization.
Responsible for new product analysis, cost comparison and payroll projections.
Conduct personnel interviews and training development/procedures.
Delegate and oversee all kitchen activities.
All other duties as assigned.