Job Duties: Making members/guests feel welcomed Taking members/guests orders in polite and professional manner Receiving payments in form or house charge or credit card (No cash allowed) Riming up sales, responsible of accuracy Provide beverages, snacks, etc.., at members request Serving beverages, snacks upon request Ringing up all items served correctly-responsible for all money and charges throughout day Stocking, restocking throughout day Memorized meu, ingredients and hours of operation Keep area clean throughout day Bringing out trays to areas and Fruitful freezer Setting up condiment counter and line for service Cut lemons/limes, set up cookie display, potato chip racks Seething up the tables with ketchup, mustard, Salt and pepper Setting up water display Must be friendly and outgoing Must be able to work in hot climate Able to work in fast-paced environment Cashier experience is helpful Menu knowledge All other job duties as assigned by management. Rate of Pay: $16.60 per hour. This role is considered seasonal. Able to work 6 -10 hours standing Able to work Wednesday to Sunday or Friday to Tuesday Must be friendly and outgoing Must be able to work in hot climate Able to work in fast-paced environment Cashier experience is a plus but not required
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees