SUNDANCE LINE COOK

SILVERTON CASINO LLC•Las Vegas, NV

4d•Onsite

About The Position

The Sundance Line Cook will be responsible for preparing and cooking food items, maintaining quality and freshness of all products, following standardized recipes, maintaining a clean and organized kitchen, and working collaboratively in a high-pressure, fast-paced environment.

Requirements

6 months to 2 years cooking experience in single/multiple cuisines.
Require the ability to read recipes.
Must be able to follow verbal directions.
Will be required to possess basic knife skills in compliance with OSHA safety regulations and operate kitchen equipment.
Responsible for assisting Chefs, Cooks & Pantry in preparing all food items in accordance with designated standards established by the Room Chef.
Also responsible for putting away groceries in accordance with Health Department and Silverton regulations. Must follow all Health Department and Silverton standards for basic food service.
Identification that establishes identity
Identification that establishes the right to work in the United States
SNHD Heath Card
Knowledge and proficiency in working various stations on the cooking line, which include, but are not limited to, ovens, broilers, grills, griddles, fryers, saute, expeditor, pantry, and preparation.

Responsibilities

Maintenance of all areas in accordance with Clark County Health Department and FSS auditing.
Completion of all daily menus and food products on all parts of the line/kitchen.
Report any poor product or below quality items to the Sous Chef or above immediately upon noticing.
Act in accordance with all Silverton Standard Operating Procedures.
Proper food handling in accordance with Clark County Health Department and Food Safety Standards.
Having all menu items on hand, or F&B approved substitutions and communication of these to entire team.
Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating inin accordance with set standards.
Daily taking and maintaining of your station and areas inventory.
Guaranteeing quality product is always on your station.
Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.
Develop guest loyalty through personalized customer attention (internal and external when possible).
Performing other duties requested as assigned.
Maintain a high quality of guest service according to Silverton Be Amazing Service Standards.
Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
Adhere to all appearance and uniform standards.
Maintain an open line of communication with Managers.
Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.
Ability to accept performance feedback in a professional manner.
Regular attendance on all scheduled shifts is considered an essential function of the job.
Arriving on time for all scheduled shifts is considered an essential function of the job.
Other duties as assigned.