Greet guests with a warm friendly smile and take guests to their table with a smile. Provide guests with menus and extra silverware if needed. Work to coordinate the flow of traffic according to rotation so that the flow of the room is smooth. Maintain complete knowledge of table station numbers, responsible for communication to management when starting a wait list, clean and check condition of menus, organize host podium and other assigned duties. Must be able to operate a Micros (POS) point of sales to accept payments. Receive payments by cash, credit cards, city ledgers, points from player cards, and coupons/vouchers. Take and prepare to-go orders, serve gelato to guest, answer telephone for in-room dining orders, and transfer phone calls. Responsible for balancing cash drawer and all the receipts turned into the cage. Must have basic math skills, excellent customer service skills, excellent customer service skills, be able to stand, bend, lift and/or walk duration of shift. At least one year experience with customer service and cash handling preferred.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed