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We are looking for a college level student who is organized, detail oriented, has good communication skills, willing to learn to join the team of Food Scientists at Kagome this summer. It is a perfect opportunity for students looking to gain experience and a better understanding in food product development and the food industry. Under the guidance of the R&D team, you will be able to engage and become a partial owner of the projects you assist with, develop an understanding of product development, processing and QA/QC operations in a cross-functional team, provide valuable technical support to service the R&D team, perform analytical testing on frozen and shelf-stable sauces, and assist with ingredient screening and evaluation. You will also prepare lab bench samples for customers.
