SUMMER PIZZA COOK | FORESTER'S PIZZA

Columbia HospitalityMcCall, ID
Onsite

About The Position

Create menu magic and make hungry people happy. Pizza cook to make dough, sauce, hand stretch and assemble NY style pizzas to order. Responsibilities will also include interaction in-person and by phone to take orders, POS system usage take orders, and cleaning of kitchen nightly. Will be part of a small, fun pizza making crew, mostly nights 3pm start some day shifts available too, 11am start. Let’s start off with the most important part - what’s in it for you: The PerksEligibility of perks is dependent upon job status Hourly Pay Rate plus Tip Pooling Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) End of season $400 Bonus when completing the summer season until Sept. 25, 2026 What you’ll do: The Nitty Gritty No Previous cooking experience required, but helpful Ability to read and comprehend simple instruction, short correspondence and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization. Must be willing to stand and work in kitchen for 6-7 hours a day, lift a items at roughly 40lbs, read and understand order tickets and some basic knowledge of computer touch screen operations. Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Requirements

  • No Previous cooking experience required, but helpful
  • Ability to read and comprehend simple instruction, short correspondence and memos.
  • Ability to effectively present information in one on one and small group situations to other employees of the organization.
  • Must be willing to stand and work in kitchen for 6-7 hours a day
  • lift a items at roughly 40lbs
  • read and understand order tickets
  • some basic knowledge of computer touch screen operations.

Responsibilities

  • make dough
  • make sauce
  • hand stretch and assemble NY style pizzas to order
  • interaction in-person and by phone to take orders
  • POS system usage take orders
  • cleaning of kitchen nightly

Benefits

  • Hourly Pay Rate plus Tip Pooling
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay (Because Balance Matters)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  • End of season $400 Bonus when completing the summer season until Sept. 25, 2026

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

251-500 employees

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