Summer Camp Food Operations Manager - Hoboken
About The Position
At Steve & Kate's Camp, we’re pioneers in self-directed learning, and we're looking for meticulous multi-taskers with strong time-management skills to run our on-site food program. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. Given the simplicity of the Food Program, there will also be opportunities to interact with campers, collaborate with interesting coworkers, and help with fun around camp. You won’t be making meals (just preparing and serving), so there’s no culinary experience required – it’s totally fine if you don’t own one of those silly chef’s hats. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions. Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and we’ll teach you everything you need to know with our paid training and development program.
Requirements
- At least 18 years of age with a high school diploma or GED
- Minimum of 2 months experience working with camp–age children, with 1 year preferred, in either a professional, personal or volunteer setting.
- First Aid & CPR certified prior to Day 1 of Camp (some locations may require additional certifications)
- ServeSafe Food Handler Certification (provided if needed)
Responsibilities
- Preparing and serving and cleaning up snacks and lunch
- Ordering and managing food-service items and supplies
- Maintaining all food-related equipment and spaces in sanitary conditions
- Actively supervising campers
- Maintaining an organized and approachable activity space
- Ensure compliance with Camp Policies
- Reporting & Recording details of notable concerns or incidents, and of injuries to campers, other staff members, or self
- Keeping track and being aware of camper allergies and dietary restrictions
- adding daily updates and photos to campers’ profiles
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
