Summer 2025: Server

Copper Mountain Resort-posted 7 months ago

Entry Level

Copper Mountain, CO

Amusement, Gambling, and Recreation Industries

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Copper Mountain Resort is a vacation destination located 75 miles west of Denver, Colorado in the heart of the Rocky Mountains. Three vibrant, pedestrian-friendly village areas host lodging, retail outlets, restaurants, bars, and family activities. During the winter months, Copper's world-class terrain offers skiing and riding for all ages and abilities. Each summer, the mountain transforms into a playground for hikers, mountain bikers, and anyone seeking a genuine Colorado experience. Copper Mountain Resort is also home to Woodward Copper action-sports camps, programs, and training facility. The Server position is seasonal and responsible for serving provided products according to standards of service while maintaining efficiency, cleanliness, and an accurate accounting of sales. The role requires providing guests with fast, efficient food and beverage service while ensuring overall satisfaction with the dining experience.

Strive to exceed guest's expectations
Help create memories for guests and staff
Follow Standard Operating Procedures at all times
Take ownership of the position
Be polite and respectful to guests and employees
Acknowledge every guest immediately upon sight
Observe the four 10 foot rule at all times
Be available to guests and employees at all times
Portray a happy demeanor
Promote a fun, safe, sanitary work environment
Coordinate the efficient flow of business through the restaurant and the main bar
Act as a liaison between bartender, guest, and management
Support team members through teamwork and mutual respect
Keep bar area clean and organized
Ensure guests have what they need (menu, water, food, cocktails)
Engage in small talk with guests
Attend daily staff meetings
Check with Manager for any special events
Ensure restaurant is ready to open before seating guests
Maintain cleanliness and organization of work area
Perform table and bar maintenance
Assist in general cleaning of the building
Check restrooms throughout the day and keep maintained and stocked
Review the shift with MOD
Greet and serve guests in a prompt and courteous manner
Provide drink and menu descriptions and use suggestive selling techniques
Handle cash and perform cash reconciliation
Report and fix any unsafe or unsanitary working conditions

Working knowledge of local liquor and health codes
Ability to stand for long periods of time
Ability to walk for a large part of the work day
Ability to negotiate stairs
Ability to lift and move 50 lbs often
Ability to use, move and load hand trucks
Ability to communicate effectively both verbally and in writing
Must be able to hear normal conversations in a busy, crowded environment
Vision must be within normal range to work safely and read written information
Must have the dexterity to use all equipment and utensils normally associated with this position
Must be fluent in English
Must own non-slip shoes
Must be at least 18 years old

High School Diploma or GED
Three years FOH bar service experience
TIPS certification (may be obtained after employment)
Previous fine dining experience with emphasis on fine wine and spirits

Proposed hiring rate of $12.00+, actual pay will be adjusted based on experience
Season pass for employees
Discount programs (i.e. food & beverage, retail/rental, etc.)

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Summer 2025: Server

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