Suites Supervisor at AT&T Stadium

ASM Global•Dallas, TX

1d•Onsite

About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! JOB SUMMARY: The Suites Supervisor is responsible for overseeing the day-to-day operations of premium suite services, ensuring the highest level of guest satisfaction and compliance with company service standards. This role involves directly managing and training suite staff, maintaining and controlling food and beverage inventory, and enforcing health, safety, and cash-handling procedures. The Suites Supervisor plays a key leadership role in fostering a positive, team-oriented environment while maintaining operational efficiency, product quality, and excellent customer service.

Requirements

High school diploma or equivalent; some college preferred.
Must be at least 18 years of age.
Strong organizational skills with keen attention to detail and ability to prioritize effectively.
Knowledge of state and city health requirements for food handling and alcohol service.
Ability to multitask in a fast-paced, team-oriented environment.
Fluent in English (spoken and written).
Ability to lift and carry up to 50 pounds and move items up and down stairs/ramps.
Willingness to work extended hours, nights, weekends, and holidays.
Physical ability to perform assigned tasks including reaching, bending, stooping, pushing, pulling, and standing for extended periods.

Responsibilities

Assist in staffing, scheduling, training, and counseling of suite staff.
Supervise daily suite operations while engaging directly with guests to ensure a premium experience.
Maintain and control high-volume food and beverage inventory.
Train and enforce responsible service of alcoholic beverages in compliance with corporate and legal standards.
Develop and enforce standards for service, sanitation, and food quality.
Ensure all cash-handling and inventory procedures are properly documented and enforced.
Collaborate with co-workers to uphold company service standards, inventory management, and cash control procedures.
Conduct audits of inventory and products; research and perform reconciliations as needed.
All other duties as assigned.

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