Suites Runner | Seasonal Part-Time | Rio Rancho Events Center

Oak View Group • Rio Rancho, NM

3d • $14 - $15

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . A Suites Runner is responsible for delivering food, beverages, and supplies to suites, maintaining cleanliness, and ensuring exceptional guest s e rvice during events. Assisting the Suite Attendant in whatever other duties needed to ensure prompt service and a great customer experience. This is a seasonal role from February 9, 2026 and will end on April 30, 2026. This role pays an hourly rate of $14.00-$15.00 and is tip eligible This position will remain open until April 30, 2026.

Requirements

• Experience: Typically requires at least one year of experience as a runner, busser, or in a similar hospitality role.
• Physical Requirements: Ability to stand, walk, lift, bend, and navigate stairs or ramps for extended periods.
• Knowledge: Familiarity with food, beverage, and menu items; understanding of suite layouts and event locations.
• Professionalism: Maintain a clean uniform, good personal hygiene, and a professional demeanor when interacting with guests.
• Teamwork: Ability to work collaboratively with Suite Attendants, supervisors, and other staff to ensure smooth operations.

Responsibilities

• Food and Beverage Delivery: Transport and deliver food, beverages, and orders from kitchens or service stations to suites promptly, ensuring accuracy and presentation standards ar e met.
• Suite Preparation: Assist Suite Attendants in setting up suites before events, including arranging serving ware, stocking pantries, and preparing dessert carts.
• Inventory Management: Maintain inventory of suite supplies, dry goods, and beverages, and report usage to supervisors.
• Guest Service: Provide professional, courteous service to suite guests, responding to requests and ensuring a positive experience.
• Cleanliness and Organization: Keep suites, pantries, and surrounding areas clean and organized, including fridges, coolers, and service stations.
• Event Support: Assist with setup, breakdown, and service during events, including transporting equipment and supplies as needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed