Suites/Picnics Supervisor- Coors Field - Coors Field-Suite Cater

Aramark•Denver, CO

1d•Onsite

About The Position

Coors Field is home to the MLB Colorado Rockies in Denver, Colorado. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do. Within the ballpark we have our top tier guests and clients that expect nothing but the best –luckily the best is what we deliver. The Premium Suites Supervisor is charged with setting the bar high and keeping it there. You are responsible for overseeing, directing, and assisting employees serve our premium guests with fantastic customer service and a high attention to detail. Our ideal candidate is an individual who can work independently with little supervision and communicate swiftly and consistently with their team and leadership. Making a lasting impression on our guests and ensuring that a five-star, white-gloved experience is made. Possibility for overtime for select shifts. Ability to work evenings, holidays and special events may be required.

Requirements

21 years of age or older (Required)
Ability to lift up to 25 lbs., frequent lifting and/or carrying objects weighing up to 25 lbs. (Required)
TEAM/ServSafe Alcohol Certification (Required) – will be trained and certified upon hire (as needed)
ServSafe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed)
Ability to multi-task
Ability to perform cash handling duties
Ability to perform administrative duties
Basic reading, writing and math skills
Work shifts that are 6 – 10 hours in length

Nice To Haves

Previous supervisory experience in a related field or function (Preferred)
Strong written and verbal communication skills (Preferred)
Basic computer skills (Preferred)

Responsibilities

Assist Suites Premium Manager and Lead Suites Supervisor in directing daily operations of the Suites Department
Maintains food production that ensures all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules; ensuring all ordered food makes it to the suites at its scheduled time
Maintain a sanitary department following health and safety codes and regulations
May prepare orders as needed to ensure accurate production for location
Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork
Train/mentor other food service workers
Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
Perform other duties as requested by the Premium Director or Suites Catering Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
Must fill in for absent employees at location, as necessary
Maintain knowledge of daily catering events and confirm they are prepared and delivered on time
Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
Responsible for ‘closing down’ each event
Ensure compliance with safety policies, OSHA requirements, SDS standards, and emergency procedures
Use all required safety equipment and personal protective equipment (PPE) and annotate when equipment is not operable
Take appropriate measures to ensure the security of client and company assets
Interact with clients, employees, vendors, customers, and guests about business-related activities and attend meetings, as required