Suites Pantry Coordinator- Smoothie King
About The Position
Responsibilities: Responsible for the upkeep of the suites pantry, including cleanliness, restocking of product and inventory records Responsible for the inventory of equipment, small wares, disposables, and high-volume inventory of beverages Supervise suites runners during the set-up and break down of events Coordinate the movement of food, beverages and equipment during all events Oversee general cleaning tasks using standard products as assigned to adhere to health standards Complete other duties as assigned by the Suites Management Qualifications: High school diploma or equivalent. Some college preferred Strong organizational skills with the ability to make quick and accurate decisions Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism Ability to interact with co-workers in order to assure compliance with company service standards Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette Must be able to read, speak and write English Language in order to communicate with guests Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Must be available to work all event days and flexible schedule to work extended hours due to business requirement including nights, weekends and holidays All applicants must be at least 18 years of age Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Requirements
- High school diploma or equivalent.
- Some college preferred
- Strong organizational skills with the ability to make quick and accurate decisions
- Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism
- Ability to interact with co-workers in order to assure compliance with company service standards
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Must be able to read, speak and write English Language in order to communicate with guests
- Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must be available to work all event days and flexible schedule to work extended hours due to business requirement including nights, weekends and holidays
- All applicants must be at least 18 years of age
Responsibilities
- Responsible for the upkeep of the suites pantry, including cleanliness, restocking of product and inventory records
- Responsible for the inventory of equipment, small wares, disposables, and high-volume inventory of beverages
- Supervise suites runners during the set-up and break down of events
- Coordinate the movement of food, beverages and equipment during all events
- Oversee general cleaning tasks using standard products as assigned to adhere to health standards
- Complete other duties as assigned by the Suites Management
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
