Suite Server | Part-Time | Columbus Clingstones

Oak View Group•Columbus, GA

8h•$12

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Overview The Suite Server is responsible for serving guests in Synovus Ballpark's suites. The Suite Server must be personable and able to work in an ever-changing, fast-paced environment. This role has a hourly rate of $12.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 24, 2026.

Requirements

1-2 years of experience in food & beverage or customer service.
Strong communication and teamwork skills.
Ability to work efficiently in a high-energy, team-oriented environment.
Basic math skills for handling POS transactions and inventory reconciliation.
Valid food handling certificate and/or alcohol service permit (as required by state regulations).
Must be at least 18 years old.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Set up, maintain, and break down food service areas for suites, ensuring all pre-orders and game day service needs are met.
Organize and prepare suite, ensuring timely and high-quality food and beverage service.
Monitor food quality, maintain inventory, and fulfill requisitions.
Provide knowledgeable recommendations on menu items and accompaniments.
Serve alcoholic beverages responsibly, check IDs, and enforce safe alcohol policies.
Recognize and respond to intoxicated guests, escalating situations to management as needed.
Ensure suites are stocked with necessary serving ware and maintain a clean, sanitary workspace.
Assist with financial closeouts and accurate billing per event.
Follow all company policies, safety, and sanitation procedures.
Perform other duties as assigned by managers and supervisors.