Sugar Batter Room Attendant

Joy Baking Group•Hermitage, PA

4d•$24

About The Position

This employee is responsible for following a strict and uniform process for mixing sugar and waffle cone batters, and accurately recording all required information for each batch. This position is also responsible for refilling ingredient bins and completing stock rotation documentation.

Requirements

Able to read, understand, and strictly follow written procedures for multiple controlled processes
Able to make and record measurements with a high degree of accuracy and repeatability
Good understanding of and strict adherence to Good Manufacturing Policies (GMP)
Must be organized and maintain work area to a high level of cleanliness
Able to identify areas that need attention and either address or report as necessary
Able to safely operate fork-lift equipment
Must be able to speak, listen, and effectively communicate with team members
Follow direction and perform assigned work duties independently with minimal supervision
Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences
This position involves regular bending, stooping, twisting, and lifting
Required to stand on their feet and/ or walk up to 12 hours per day
Must be able to safely lift up to 75 pounds, climb, reach and regularly use stairs
Must have demonstrated a good work record and attendance
Must be signed off to pack a minimum number of sugar cone packs
Must be trained and signed off of Sanitation

Responsibilities

Make batters following the Batter Formula and Mixing Procedures
Communicate non-conformities with Shift Supervisors
Clean/sanitize all batter lines and equipment in batter room
Clean all batter room equipment and structures as described in Batter Room clean-up logs
Follow proper procedures for cleaning of biohazard spills/accidents
Clean and sanitize pumps and pans and return them to the plant
Clean and sanitize as required by the Allergen Control Program
Mix syrup as described in the Syrup Making and Viscosity Testing Procedures
Clean and refill syrup dispensers
Conduct all ingredient and equipment inspections and complete required testing
Bales corrugate and transfer bales to the warehouse for storage
Ensure product authenticity via verification of ingredients
Conduct checks pertaining to Food Safety and Quality and documentation of checks as required
Perform related duties as required by supervisor