Working under the supervision of the Subway Management Team, the Food Service employee is responsible for providing excellent customer service to the Subway franchise customers. The Food Service employee is further responsible for food preparation, stocking, store cleanliness, operation of the point-of-sale register and following all operating standards.
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Career Level
Entry Level
Industry
Wholesale Trade Agents and Brokers
Education Level
High school or GED
Number of Employees
1,001-5,000 employees