Subway - Food Service - Part Time Subway - Ottawa, IL

Road Ranger-posted 3 months ago
Entry Level
Ottawa, IL
1,001-5,000 employees
Wholesale Trade Agents and Brokers
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Working under the supervision of the Subway Management Team, the Food Service employee is responsible for providing excellent customer service to the Subway franchise customers. The Food Service employee is further responsible for food preparation, stocking, store cleanliness, operation of the point-of-sale register and following all operating standards.

  • Have knowledge of all restaurant policies, practices and operations.
  • Exhibit excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally.
  • Be able to succeed in a fast-paced work environment.
  • Be Customer-Service focused.
  • Practice adequate security measures in cash handling, making frequent cash drops and maintaining a minimum amount of cash in the drawer.
  • Report to work on time for each scheduled shift.
  • Verify opening reading and bank and is accountable and responsible for all cash issued and received and all guest checks used at the employee's register during their shift.
  • Count down drawer at end of shift to ensure accuracy.
  • Ensure products on the counter or in the display case are properly rotated and attractively displayed.
  • Keep display case interior and exterior clean at all times.
  • Stock the service area with a sufficient supply of napkins, cups, lids, etc. and maintain an adequate supply of iced tea.
  • Properly set up all cooking stations and ensure top quality products at all times.
  • Prepare menu items to standards.
  • Maintain and ensure proper hold times on all products.
  • Clean and maintain equipment.
  • Promote teamwork.
  • Perform all other duties as assigned.
  • Must have completed at least some High School
  • Must possess good basic math skills: must be able to add, subtract, multiply and divide
  • Must be fluent in English and, in some locations, have conversational Spanish skills
  • Must have good communication skills and have a people-oriented focus
  • Must have or be able to obtain required food safety certification.
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