The Food Service Coordinator (FSC) is responsible for the overall operations of the Company's Subway franchise at the assigned location. This role involves ensuring compliance with Subway requirements and health and food safety guidelines. The FSC will oversee Subway employees, manage scheduling, inventory ordering, and maintain store cleanliness. The position requires adherence to local food safety regulations and the Subway operations manual, ensuring that food is prepared correctly and that the franchise operates within budgetary constraints.
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Job Type
Full-time
Career Level
Entry Level
Industry
Wholesale Trade Agents and Brokers
Education Level
High school or GED
Number of Employees
1,001-5,000 employees