Subway - Assistant Food Service Coordinator Road Ranger - McLean, IL

Road Ranger • Mclean, IL

97d

About The Position

The Assistant Food Service Coordinator (AFSC) works under the supervision of the Food Service Coordinator (FSC) or Subway Manager, responsible for supporting and managing the overall operations of the Subway franchise at the assigned location in the absence of the FSC/Manager. The AFSC ensures compliance with all Subway requirements and health and food safety guidelines. Responsibilities include overseeing Subway employees, scheduling, inventory management, and maintaining store cleanliness.

Requirements

• One year or more of management in quick service restaurant or restaurant industry
• Must have completed at least some High School
• Must possess good basic math skills: must be able to add, subtract, multiply and divide
• Must be fluent in English and, in some locations, have conversational Spanish skills
• Must have good communication skills and have a people-oriented focus
• Must be able to operate a computer/POS system and generate reports
• Have a basic business acumen

Responsibilities

• Adhere to local food safety compliance regulations.
• Ensure full compliance with Subway Franchise requirements and directives.
• Responsible for Temperature Records and adherence to Company and Subway's Food Safety Guidelines.
• Record temperatures of products and equipment twice daily.
• Ensure all Subway employees adhere to food safety and sanitation rules.
• Responsible for maintaining and ensuring cleanliness of Subway area, kitchen and preparation areas.
• Manage product build-to information while controlling waste budget.
• Responsible for inventory, inventory control and ordering supplies and products.
• Complete all paperwork accurately and timely.
• Run necessary reports from Subway and have a working knowledge understanding the same.
• Adherence to budget for the Subway operations, including labor and cost controls.
• Ensure food is prepared according to Subway operations manual(s).
• Date and rotate products appropriately to ensure a fresh product.
• Provide and ensure great customer service by Subway team.
• Prioritize/delegate work to Subway staff and ensure follow through to completion.
• Perform other duties assigned by the District Food Supervisor and Store Management Team.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Wholesale Trade Agents and Brokers
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees