Substitute Head Start Cook at Vienna Head Start
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
The Substitute Head Start Cook position at Vienna Head Start is a full-time role that operates for 10 months each year. This position is crucial for ensuring the safe preparation and delivery of meals that comply with the Child and Adult Care Food Program (CACFP) standards for infants, toddlers, and children enrolled in the program. The cook will be responsible for preparing nutritious meals based on provided menus and recipes, ensuring that all food safety and sanitation guidelines are strictly followed. The role also involves maintaining a clean and sanitary kitchen environment, which is essential for the health and safety of the children served. In addition to meal preparation, the cook will be tasked with managing food supplies, which includes completing requisitions for food and other necessary supplies, maintaining accurate records of food inventories, and unloading food deliveries. The cook will also need to accommodate special diets and food allergies, ensuring that all children receive meals that meet their dietary needs. Participation in food service staff meetings and training sessions is required to stay updated on best practices and program requirements. This position requires a proactive approach to food service, as the cook will need to drive to pick up local supplies as needed, with mileage reimbursed according to agency policy. The cook will also be expected to submit required paperwork by set deadlines, ensuring compliance with program regulations. Overall, this role is vital for supporting the nutritional needs of children in the Head Start program and contributing to their overall well-being.
