Substitute Food Service Worker I

Galt Joint Union High • Galt, CA

182d

About The Position

Under general supervision of the Food Service Manager, the Food Service Worker I performs daily food service activities to include; assisting with the preparation of school lunches, serving meals to students and site staff, performing routine cleaning and other related work as required.

Requirements

• Equivalent to the completion of twelfth grade.
• Knowledge of safety principles applicable to food service and kitchen equipment.
• Knowledge of sanitation principles applicable to food service and kitchen maintenance.
• Knowledge of methods and practice of basic food service.
• Ability to understand and carry out oral and written instruction.
• Ability to work cooperatively with those contacted in the course of work.
• Ability to correctly demonstrate sufficient strength, mobility, and range of motion to lift 30 pounds.
• Ability to perform basic mathematical calculations with speed and accuracy.

Nice To Haves

• Food service and catering experience preferred.

Responsibilities

• Assist in the preparation of school breakfast and lunch by cooking (i.e. assembling, heating and packaging) and serving food.
• Receive, store and inventory supplies according to department procedures.
• Set up serving lines including condiments, straws, milk, etc.
• Serve food and drinks at serving lines in an efficient and proper manner.
• Count and record monies and meals served.
• Clean and wash dishes, utensils, equipment, work areas and tables.
• Perform other related duties as requested.

Benefits

• Fringe benefits are offered with four (4) or more hours worked per day.

What This Job Offers

• Industry: Executive, Legislative, and Other General Government Support
• Education Level: High school or GED