Substitute Food Service Cook

Arkansas Department of Education • Bismarck, AR

258d

About The Position

The Food Service Cook position involves preparing and serving food to students and staff in accordance with established guidelines. The role requires adherence to health and safety standards, including HACCP guidelines, and involves various kitchen tasks as assigned by the Food Service Manager.

Requirements

• Current TB test.
• Food Handlers Certification is a plus, but not required.
• Ability to accurately count, weigh & measure.
• Ability to follow instructions & take the initiative in the performance of assigned tasks.
• Physical ability to walk, stoop, stand, twist & squat on a constant basis.
• Lift a minimum of 40 pounds.

Responsibilities

• Complete tasks that the cafeteria manager assigns.
• Serve food to students and staff.
• Prepare food per recipe.
• Appropriately clean all cooking utensils.
• Effectively use equipment to prepare food as directed.
• Assist in total kitchen cleanup.
• Perform all tasks in accordance with HACCP guidelines.

What This Job Offers