Substitute Food Service- Cook/Worker

Bourbon County School District • Paris, KY

22d

About The Position

To prepare and serve students and faculty attractive and nutritious meals in a clean and pleasant environment.

Requirements

• High School Diploma or Equivalent
• Knowledge of food preparation and a caring attitude toward children
• Must meet the health requirements of the State and the Board

Responsibilities

• Food Production and Service Follows the manager’s instructions in food production and service.
• Follows standardized recipes.
• Uses equipment correctly and safely.
• Follows assigned work schedule.
• Uses correct utensil for preparation and serving of food.
• Follows prep manager’s instructions in portion control and serving of food.
• Inspects returned trays of food to assess amount of food eaten versus waste and refers concerns to manager.
• Follows meal pattern requirements in serving student meals and assists the manager in “offer versus serve.”
• Sanitation and Safety Standards Prepares and serves food according to standards related to sanitary conditions-wears hair net, uses gloves when serving items such as french fries, etc.
• Operates and cleans equipment according to procedures.
• Uses, cleans and stores knives and potentially dangerous small equipment according to procedures.
• Follows work schedules required for the cleaning of work areas, utensils and equipment including freezers, refrigerators, vents, stoves, etc.
• Assists with the control of insects and rodents.
• Follows the school district’s first aid procedures.
• Reports accidents and potential safety hazards to the Manager.
• Practices safe grooming habits-shoes and clothing.
• Recordkeeping Assists with inventories as needed.
• Accurately maintains required forms and records as assigned by the Manager.
• Participates in implementing cost saving measures while maintaining quality.
• Nutrition Education and Community Service Participates in promoting nutrition education and follows instructions for related activities.
• Becomes familiar with the nutrient content of individual foods.
• Professional Growth Participates in local school district meetings and training programs.
• Successfully completes certification training.
• Lift items of 50 pounds
• Establishes positive working relationship with other employees
• Understands that pupils are customers and are treated in a courteous manner at all times
• Other duties as assigned.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 251-500 employees