24-1004 Substitute Food Service Associate

Marysville School District 25•Marysville, WA

1d•Onsite

About The Position

In the absence of the regular employee, the Substitute Food Service Assistant is responsible for assisting with the preparation and service of nutritious and attractive meals in a pleasant, efficient manner. Dishwashing and clean-up, as well as cashiering and record keeping may also be included along with other duties as assigned.

Requirements

APPLICANT MUST COMPLETE PRE-APPROVAL FORM AND BE APPROVED BEFORE APPYING FOR THIS POSITION @ https://docs.google.com/forms/d/e/1FAIpQLSc4sMsGVhVwjWSUkD2v0AhHTvBGRbWcprMiNEBsGU5pZ13O7Q/viewform?vc=0&c=0&w=1
Applicant must be at least 18 years of age to apply for this position.
Must have math skills at grade 12 level
Valid Washington State Health card ( upload to online application )
Successful Washington State Patrol and Federal Bureau of Investigation Fingerprint Clearance
Proof of Immunization (if born 1/1/57 or later)
I-9 Employment Eligibility in compliance with the Immigrations Reform and Control Act
Completion of all district-required training thirty (30) calendar days from hire date
If you wish to be considered for permanent employment, you must upload one of the following documents to your application and apply for a permanent position: high school diploma OR high school transcript with graduation date OR proof of GED

Nice To Haves

Experience and/or training with cultural, ethnic, and language diversity preferred
Ability to work quickly and independently, interact well, establish and maintain working relationships with students, staff, and coworkers required
Ability to sell and make change quickly
Ability to get along well with others while working at a fast pace
Ability to take the initiative to seek-out work needing completion
Ability to correctly lift heavy objects up to 35 pounds
Ability to remain flexible to changes in assignments or situations
Ability to use past job related training
Ability to participate in any offered job related training
Ability to communicate effectively
Ability to follow and give written and oral instructions
Ability to set priorities
Knowledge of safety rules, regulations, and procedures
Working knowledge of USDA meal pattern requirements

Responsibilities

Prepare food with efficiency for department and outside locations as needed
Operate kitchen equipment (i.e. mixer, dishwasher, oven, steam table, heating cart, etc.)
Cashier in any given area
Read recipes, know standard weights and measurements, increase or decrease ingredients
Serve proper portions of food; know and practice “offer vs. serve”
Assist in daily cleanup of kitchen and service areas
Practice safety habits at all times
Maintain sanitary conditions at all times
Assist with daily record keeping and deposits as assigned
Store leftover food properly
Maintain proper storage of food items
Provide backup assistance for kitchen manager
Order food for department and outside locations
Maintain updated knowledge of school policies and procedures that affect this position
Work in like or higher classifications to fill in for absent employees as needed
Complete knowledge of Snohomish County and Washington State food safety, sanitation, and proper temperatures
Maintain consistent presence at assigned worksite and regular work hours
Professionally interact with students, staff, and public
Comply with all district policies and procedures
Perform related duties as assigned