Substitute cook
About The Position
The position of substitute cooks for the Marion City Schools are now open. JOB DESCRIPTION TITLE: Substitute Cook RESPONSIBLE TO: Head Cook DEPARTMENT: Cafeteria GENERAL DUTIES: Helps heat and serve meals and cleans up all facilities and equipment in an acceptable manner. SPECIFIC DUTIES: Performs the duties assigned daily by the head cook. Assists in the preparation and service of all menu items. Cooperates with the head cook in meeting serving time deadlines. Maintains a clean and orderly work area. Assists in the instruction and direction of student help in the cafeteria. Stores food in a proper and sanitary manner. Practices all recommended sanitation procedures. Applicants must have a high school diploma or the equivalent. Basic math skills required. Computer skills are preferred or willingness to be trained. Operates all commercial kitchen appliances as needed. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; talk or hear; and taste and smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. You must be capable of lifting no less than 30 pounds. Performs other related duties as requested by the Head Cook, Food Service Supervisor and/or the Principal.
Requirements
- Applicants must have a high school diploma or the equivalent.
- Basic math skills required.
- You must be capable of lifting no less than 30 pounds.
- Each staff member shall remain free of any alcohol or non-prescribed controlled substance and abuse of any prescribed controlled substance in the workplace throughout his/her employment in the District.
Nice To Haves
- Computer skills are preferred or willingness to be trained.
Responsibilities
- Performs the duties assigned daily by the head cook.
- Assists in the preparation and service of all menu items.
- Cooperates with the head cook in meeting serving time deadlines.
- Maintains a clean and orderly work area.
- Assists in the instruction and direction of student help in the cafeteria.
- Stores food in a proper and sanitary manner.
- Practices all recommended sanitation procedures.
- Operates all commercial kitchen appliances as needed.
- Performs other related duties as requested by the Head Cook, Food Service Supervisor and/or the Principal.
- Ensure the safety of students
- Ability to work effectively with others
- Exhibit professional behavior, emotional stability and sound judgement
- Establish and maintain cooperative relationships
- Interacts in a positive manner with staff, students and parents
- Ability to work in a team environment
- Promote good public relations by personal appearance, attitude and conversation
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
