The Substitute - Child Nutrition position involves preparing and serving appropriate quantities of food to meet menu requirements under general supervision. The role requires maintaining high standards of quality in food production, sanitation, and safety practices. Responsibilities include serving food according to meal schedules, adhering to departmental policies and procedures, promoting portion control, and ensuring the proper use of leftovers.
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Job Type
Full-time
Career Level
Entry Level
Industry
Educational Services
Education Level
High school or GED