The Substitute Food Service Worker prepares food and serves menus by following standardized recipes, preparation and service methods established by the district child nutrition service department. The role includes various duties such as assisting in food preparation and serving, maintaining sanitary operations, and ensuring proper food handling techniques. The worker will rotate jobs as necessary, assist with daily receipts and inventory, and maintain knowledge of technology used by the district.
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Industry
Executive, Legislative, and Other General Government Support
Education Level
High school or GED