Substitute Busser

Omni Hotels & Resorts•New York, NY

2d•$17 - $22•Onsite

About The Position

This position is responsible for providing extraordinary guest service at all times. This person will be communicating with guests, servers, and management in order to provide extraordinary service. This person will be working directly with all service members and be responsible for bussing and resetting tables. This person will also be responsible for designated side work as assigned and requested by management and perform any other job related duties as assigned by management.

Requirements

Must be able to work a flexible schedule to include weekends and holidays.
2 years previous experience in a 4 diamond hotel or restaurant environment
Ability to carry up to 30 IBS
Ability to stand for extended periods of time

Nice To Haves

Previous Micros experience preferred

Responsibilities

Maintain good grooming and personal hygiene; be ready to work and on time
To comply with food handling standards
To completely understand and execute Bob’s service standards
Must be “TIPS” certified
Perform all opening and closing side work, which includes, but is not limited to the following:
Fold napkins.
Wipe and fill salt & pepper shakers
Prep Butter
Prep Pickles
Fill oil & vinegar bottles
Stock sugar cadies
Wipe down check presenter and pre-stuff with comment cards
Restock waiter station with rolls of paper for printer
Place & light candles in votives and set them on tables
Sweep and/or vacuum floors of any debris including under the tables accordingly
Stock all tablecloths and napkins
Attend mandatory pre-shift meeting to review menu, specials, 86’s, VIP guests, special instructions and all other pertinent information
Attendance and participation in training sessions
Ensure the prompt, courteous service to all guest maintaining a professional attitude at all times
Be friendly and helpful with all guests. Refer to the guest by names whenever possible
Polish and stock all silverware, flatware and glasses for the restaurant, bar and the cooking line
Assist servers in bussing tables
Assist servers in bringing soiled dishes, glassware and utensils to the dishwashing station in the kitchen and separate (breakdown) in the appropriate manner
Assist servers in clearing and resetting tables when guest leave
Empty trash receptacles behind the bar, service stations, and bussing stations
Empty dirty linen behind the bar, service stations and bussing stations
Refill ice bins behind bar and before and during service
Fill wine buckets with ice
Restock and supply refrigerators
Bring tablecloths & napkins to be folded. Help fold napkins during slow times
Bring up coffee, tea and sugar products so that the coffee station can be restocked
Assist in cleaning of the restaurant. For example, wiping down shelves, cleaning low boy fridges, breaking down coffee stations
Complete any other duties required by Management
Remain in the designated work area during shift